WHERE IS 16 BORN?
FILTRATION AND FORTIFICATION
The ﬁrst signiﬁcant advantage to 16 is the material it’s ﬁltered through. Scoria is a basaltic volcanic rock, seemingly designed for the ﬁltration of water. Its mineral composition naturally helps ﬁght bacteria.
The beneﬁts of the bedrock within Mt. Halla go beyond just ﬁltration. This mineral-rich bedrock fortiﬁes 16 with four essential minerals: calcium, potassium, magnesium and vanadium, which helps to ﬁght disease.
16 LAYERS OF BEDROCK
Beyond simply being a natural puriﬁer, the bedrock in Mt. Halla is also unique in its quantity. In all, 16 travels through 1,400 feet of purifying, mineral-rich bedrock, resulting in an 18-year puriﬁcation process.
BENEFITS OF 16
The beneﬁts and uniqueness of volcanic water go beyond great taste and purity. Jeju Island and Mt. Halla have been designated by the United Nations as a World Natural Heritage site.
Passing through sixteen layers of volcanic bedrock, 16 is naturally puriﬁed without stripping away essential minerals. By letting nature do the work, we end up with a mineral-rich water that has not been processed or synthetically enhanced.
The unique ﬁltration process of 16 allows for the best of both worlds—softer, but crisp and refreshing water, containing the minerals your body needs. Only volcanic bedrock water can provide this perfect balance.
The 1,400 feet of mineral deposits within Mt. Halla create the perfect environment for purification and fortiﬁcation. Very few places on earth have the ability to produce a naturally puriﬁed water with the mineral enrichment nature intended.
A TASTE BACKED BY SCIENCE
The extensive volcanic puriﬁcation process that 16 undergoes has helped it to become the tastiest in the world with an O index reading of 7.81. Of course, anything above a 2.0 is considered tasty, but when something so extraordinary is available, why settle for average when you can have the best?
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